Quick Zucchini Parmesan

Recipe Ingredients

2 teaspoons	10ml	Olive oil
1 teaspoon	5ml	Onion - chopped (medium)
1		Garlic - minced
16 oz	454g	Stewed tomatoes
3/4 lb	340g / 11oz	Zucchini
1/4 teaspoon	1.3ml	Basil
1/4 teaspoon	1.3ml	Oregano
1/4 cup	36g / 1.3oz	Grated parmesan cheese
1/4 cup	36g / 1.3oz	Fresh Italian bread crumbs
1/2 cup	73g / 2.6oz	Shredded mozzarella cheese
1/4 teaspoon	1.3ml	Paprika
		Cooked pasta or rice

Recipe Instructions

Heat oil in a 9-inch skillet with metal handle. Add onions and sauteeuntil golden. Add garlic. Chop tomatoes. Stir in tomatoes and juice, cook 2 minutes. Cut zucchini into 1/4-inch slices. Lay slices on a piece of waxed paper. Combine basil, oregano, and 2 Tbsp parmesan cheese.

Sprinkle cheese mixture over zucchini slices and pat it firmly onto zucchini. Remove half of tomato mixture from skillet. Arrange zucchini in skillet, overlapping to fit. Spoon tomato mixture over. Combine bread crumbs, remaining cheeses, and sprinkle over zucchini.

Cover tightly and simmer until tender, 8-10 minutes. Uncover and place under broiler until cheese browns. Sprinkle with paprika. Serve with pasta or rice.

Source:
Country Living

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