Dates Fourees

Recipe Ingredients

2		Medjool dates
2/3 cup	157ml	Marzipan
1		Green food coloring - (to 2)

Recipe Instructions

Select 2 dozen of the fattest, firmest medjool dates you can find. Slit them down one side and remove the pit.

Mix the marzipan with the food coloring in a small bowl; the color should be a dark, not pastel, green. Stuff each date with marzipan, allowing some to show through the slit.

Arrange the dates on a platter and serve.

This recipe yields 24 dates.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9651) - from the TV FOOD - NETWORK

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