Chocolate Fondue III Recipe - Cooking Index
Chocolate Fondue III Recipe - Cooking Index
| 6 tablespoons | 90ml | Heavy cream |
| 7 oz | 198g | Premium semisweet chocolate - chopped |
| 1 | Pound cake - cut bite size | |
| Assorted fresh fruit, strawberries, | ||
| Sliced banana, pineapple chunks, orange | ||
| Segments and sliced pears |
Bring cream to a simmer in heavy medium saucepan. Add chocolate; whisk until melted. Remove from heat. Pour fondue into a bowl; place bowl on a platter. Ring platter with pound cake and fruit. Serve fondue with skewers.
This recipe yields 4 to 6 servings.
Source:
COOKING LIVE with Sara Moulton - (Show # CL-9639) - from the TV FOOD - NETWORK
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