Buttered Haricots Verts Recipe - Cooking Index
Buttered Haricots Verts Recipe - Cooking Index
| 1/2 lb | 227g / 8oz | Haricots verts (thin French green beans) |
| 1 tablespoon | 15ml | Unsalted butter |
| Salt - to taste | ||
| Freshly-ground black pepper - to taste |
In a kettle of boiling salted water boil the haricots verts for 4 to 6 minutes, or until they are crisp-tender, drain them, and plunge them into a bowl of ice water to stop the cooking. Drain the beans again and pat dry. The beans may be prepared up to this point 1 day in advance and kept wrapped in dampened paper towels in a plastic bag and chilled.
Just before serving, in a large skillet melt the butter over moderately-high heat and in it toss the haricots verts until they are heated through. Season with salt and pepper.
This recipe yields 2 servings.
Source:
COOKING LIVE with Sara Moulton - (Show # CL-9641) - from the TV FOOD - NETWORK
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