Black Bean And Chorizo Soup

Recipe Ingredients

3 oz	85g	Spanish chorizo link - (to 4 oz), coarsely
		= (spicy cured pork sausage)
1		Onion - chopped (medium)
1		Garlic clove - finely chopped (large)
1/2		Green bell pepper - chopped
1/4 teaspoon	1.3ml	Dried hot red pepper flakes
1/2 teaspoon	2.5ml	Ground cumin
1/4 teaspoon	1.3ml	Salt
2 tablespoons	30ml	Olive oil
2 1/2 cups	592ml	Chicken broth - (to 3)
2		Black beans - (15 to 19 oz ea) - rinsed, drained
		Thinly-sliced lemon rounds - for garnish
		Chopped fresh cilantro - for garnish

Recipe Instructions

Cook chorizo, onion, garlic, bell pepper, pepper flakes, cumin and salt in oil in a 3-quart heavy saucepan over moderate heat, stirring, until vegetables are softened, about 10 minutes. Add broth (2 1/2 cups for smaller cans of beans or 3 cups for larger) and beans and simmer, partially covered, 15 minutes. Lightly mash beans with potato masher to slightly thicken.

This recipe yields 4 servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9649) - from the TV FOOD - NETWORK

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