Bitter Green And Egg Salad Recipe - Cooking Index
Bitter Green And Egg Salad Recipe - Cooking Index
For perfectly hard-cooked eggs, place eggs in a large pot with cold water to cover. Bring just to a boil then remove from heat. Cover pot and let stand 15 minutes. Rinse under cold water and peel.
Courses: Salads| 1/4 cup | 59ml | Extra-virgin olive oil |
| 3 tablespoons | 45ml | Red wine vinegar |
| 1 tablespoon | 15ml | Brown sugar |
| 1 | Garlic clove - (to 2) - thinly sliced | |
| 1/4 teaspoon | 1.3ml | Salt |
| 1/4 teaspoon | 1.3ml | Freshly-ground black pepper |
| 2 | Bitter greens - torn bite size | |
| = (such as frisee, radicchio, endive, | ||
| And dandelion) | ||
| 2 | Green onions - thinly sliced | |
| 3 | Hard-cooked eggs - peeled, chopped | |
| 1 tablespoon | 15ml | Capers |
In a large bowl, whisk together the oil, vinegar, sugar, garlic, salt, and pepper. Add the greens and green onions and toss to coat well. Top with eggs and capers.
This recipe yields 6 servings.
Source:
COOKING LIVE with Sara Moulton - (Show # CL-9628) - from the TV FOOD - NETWORK
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