B. Smith's Skillet Apple Pie

Recipe Ingredients

		Filling
2 tablespoons	30ml	Unsalted butter
3		Golden Delicious apples - plus 3 Granny Smith apples - peeled, cored, Sliced thin and tossed with
1 tablespoon	15ml	Lemon juice
1/2 cup	80g / 2.8oz	Brown sugar - (firmly packed)
1/2 cup	99g / 3.5oz	Sugar
1/2 teaspoon	2.5ml	Cinnamon
1/4 teaspoon	1.3ml	Nutmeg
1/4 teaspoon	1.3ml	Salt
1 teaspoon	5ml	Cornstarch
2 tablespoons	30ml	Flour
		Topping
1 1/2 cups	93g / 3.3oz	All-purpose flour
1/4		Cup, sugar - plus
1 tablespoon	15ml	Sugar
1 1/4 teaspoons	6.3ml	Baking powder
1/2 teaspoon	2.5ml	Salt
1/4 cup	49g / 1.7oz	Unsalted butter - chilled
2/3 cup	157ml	Half-and-half
3/4 teaspoon	3.8ml	Vanilla

Recipe Instructions

To prepare filling; melt butter in a 10-inch cast-iron skillet over medium heat, add apple slices and cook, stirring frequently, for about 5 minutes. Mix sugars, cinnamon, nutmeg salt and cornstarch in a bowl and gently stir mixture into apples. Continue to cook until apples are soft but not mushy, about 5 minutes.

To prepare topping; mix together flour, 1/4 cup sugar, baking powder, and salt in a large bowl. Using 2 knives or a pastry blender, cut in the butter until the mixture resembles coarse crumbs. Add the milk and vanilla, and quickly blend together with spatula.

To assemble the pie; drop heaping tablespoons of biscuit mixture on top of apples, covering most of the center of the mixture. Sprinkle top with remaining sugar and bake in preheated 350 degree oven for 25 to 30 minutes, or until top is golden. Remove pie from oven and let stand for at least 5 minutes before serving.

Source:
"COOKING LIVE with Sara Moulton - (Show # CL-9652) - from the TV FOOD - NETWORK"

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