Vanilla Ice Cream With Flambeed Fresh Mincemeat

Recipe Ingredients

1		Tart apple
		Zest and juice of l/2 lemon
6 oz	170g	Seedless grapes - halved
1/2 cup	80g / 2.8oz	Dark raisins
1/2 cup	80g / 2.8oz	Golden raisins
1/3 cup	53g / 1.9oz	Light brown sugar
1/4 cup	23g / 0.8oz	Slivered almonds
1 tablespoon	15ml	Chopped candied orange peel
1/2 teaspoon	2.5ml	Ground cinnamon
1/2 teaspoon	2.5ml	Ground allspice
1/4 teaspoon	1.3ml	Ground cloves
2 tablespoons	30ml	Butter
1/2 cup	118ml	Dark rum
1		Vanilla ice cream

Recipe Instructions

Peel, core and dice the apple and mix it in a large bowl with the grated lemon rind and juice so the apple does not discolor. Stir in the grapes, dark and golden raisins, sugar, almonds, candied orange peel, cinnamon, allspice, and cloves until evenly mixed.

Scoop the ice cream into individual bowls. Melt the butter in a large frying pan and add the mincemeat. Fry it, stirring constantly, until very hot and the juice runs from the fruit, 3 to 5 minutes.

Pull the fruit to one side of the pan and add the rum in the other. Heat it until almost boiling, then flame it. Stir it into the hot fruit so the whole pan flames. Let the flames die, then spoon the mincemeat over the ice cream.

This recipe yields 6 servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9425) - from the TV FOOD - NETWORK

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