Turkey Tostados

Recipe Ingredients

1 tablespoon	15ml	Oil
1 tablespoon	15ml	Onion - chopped (large)
3		Garlic cloves - chopped
2 lbs	908g / 32oz	Lean ground turkey
1 tablespoon	15ml	Chili powder
2 teaspoons	10ml	Cumin
1 teaspoon	5ml	Coriander
1		Tomato paste
1 cup	237ml	Water
		Salt - to taste
4		Flour tortillas
		Vegetable oil - as needed
		Refried Beans - (see recipe)
1		Iceberg lettuce head - shredded (medium)
1/3 cup	48g / 1.7oz	Shredded Cheddar cheese
2 cups	125g / 4.4oz	Tomatoes - peeled, cored, (medium)
		And cut into wedges
1/2 cup	118ml	Sliced black olives
1/2 cup	31g / 1.1oz	Jarred tomato salsa
		Guacamole - (see recipe)
1/2 cup	118ml	Sour cream

Recipe Instructions

Heat oil in a large nonstick skillet. Add onion and garlic and crumble in turkey. Stir-fry over moderate heat until turkey is no longer pink, about 6 minutes. Mix in chili powder, cumin, coriander, tomato paste, water and salt. Bring to a simmer and keep hot.

To make a tortilla bowl for the tostada: Quickly fry the flour tortillas in 1-inch of vegetable oil until soft. Transfer immediately to an inverted bowl and press down to shape. Spread bottom of taco shell with refried bean mixture. Divide lettuce among taco shell bowls. Top with hot turkey mixture and sprinkle with cheese. Divide tomato wedges and black olives over salad. Top with salsa, guacamole and sour cream.

This recipe yields 4 servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9451) - from the TV FOOD - NETWORK

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