Spinach And Endive Salad With Blue Cheese Dressing Recipe - Cooking Index
6 tablespoons | 90ml | Blue cheese |
3 tablespoons | 45ml | Red-wine vinegar, or to taste |
1/2 cup | 118ml | Olive oil - plus |
1 tablespoon | 15ml | Olive oil |
1 | Worcestershire sauce | |
8 cups | 320g / 11oz | Spinach leaves - washed well, |
And spun dry | ||
2 | Belgian endives - thinly cross-sliced |
In a bowl with a fork mash the blue cheese and whisk in the vinegar, the oil, the Worcestershire sauce, and salt and pepper to taste, whisking until the dressing is emulsified.
In a large bowl toss the spinach and the endive with the dressing until the salad is combined well.
This recipe yields 6 servings.
Source:
COOKING LIVE with Sara Moulton - (Show # CL-9439) - from the TV FOOD - NETWORK
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