Spinach And Endive Salad With Blue Cheese Dressing

Recipe Ingredients

6 tablespoons	90ml	Blue cheese
3 tablespoons	45ml	Red-wine vinegar, or to taste
1/2 cup	118ml	Olive oil - plus
1 tablespoon	15ml	Olive oil
1		Worcestershire sauce
8 cups	320g / 11oz	Spinach leaves - washed well,
		And spun dry
2		Belgian endives - thinly cross-sliced

Recipe Instructions

In a bowl with a fork mash the blue cheese and whisk in the vinegar, the oil, the Worcestershire sauce, and salt and pepper to taste, whisking until the dressing is emulsified.

In a large bowl toss the spinach and the endive with the dressing until the salad is combined well.

This recipe yields 6 servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9439) - from the TV FOOD - NETWORK

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