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Spinach And Endive Salad With Blue Cheese Dressing

Courses: Salads
Serves: 6 people

Recipe Ingredients

6 tablespoons 90mlBlue cheese
3 tablespoons 45mlRed-wine vinegar, or to taste
1/2 cup 118mlOlive oil - plus
1 tablespoon 15mlOlive oil
1   Worcestershire sauce
8 cups 320g / 11ozSpinach leaves - washed well,
  And spun dry
2   Belgian endives - thinly cross-sliced

Recipe Instructions

In a bowl with a fork mash the blue cheese and whisk in the vinegar, the oil, the Worcestershire sauce, and salt and pepper to taste, whisking until the dressing is emulsified.

In a large bowl toss the spinach and the endive with the dressing until the salad is combined well.

This recipe yields 6 servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9439) - from the TV FOOD - NETWORK

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