Shredded Brussels Sprouts

Recipe Ingredients

1 lb	454g / 16oz	Brussels sprouts - trimmed of stems
		And coarse outer leaves
4 tablespoons	60ml	Butter - (1/2 stick)
		Salt - to taste
		Freshly-ground black pepper - to taste
		Balsamic vinegar - to taste
		Grated parmesan - to taste

Recipe Instructions

By hand or in a food processor shred sprouts. Melt butter in large skillet over medium heat. Add sprouts and saute until tender but still crisp. Add balsamic vinegar and sprinkle with parmesan cheese.

This recipe yields ?? servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9615) - from the TV FOOD - NETWORK

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