Cooking Index - Cooking Recipes & IdeasScalloped Potatoes With Goat Cheese And Herbes De Provence Recipe - Cooking Index

Scalloped Potatoes With Goat Cheese And Herbes De Provence

Type: Vegetables
Courses: Side dish
Serves: 8 people

Recipe Ingredients

1 1/2 cups 355mlHeavy cream
1 1/2 cups 355mlCanned chicken broth
1 cup 237mlDry white wine
2/3 cup 61g / 2.2ozMinced shallots
2 teaspoons 10mlMinced garlic
1 tablespoon 15mlHerbes de Provence
3/4 teaspoon 3.8mlSalt
1   Soft fresh goat cheese log - (abt 11 oz) - crumbled
4 lbs 1816g / 64ozRusset potatoes - peeled, sliced thin

Recipe Instructions

Preheat oven to 400 degrees. Butter 13- by 9- by 2-inch glass baking dish.

Mix first 7 ingredients in large pot. Bring to simmer over medium-high heat. Add half of cheese; whisk until smooth. Chill remaining cheese.

Transfer potato mixture to prepared dish, spreading evenly. Cover with foil; bake 15 minutes. Uncover and bake until potatoes are very tender and liquid bubbles thickly, about 50 minutes.

Dot potatoes with remaining cheese. Bake until cheese softens, about 5 minutes. Let cool 15 minutes before serving.

This recipe yields 8 servings.

COOKING LIVE with Sara Moulton - (Show # CL-9434) - from the TV FOOD - NETWORK


Average rating:

1 (1 votes)

Submit your rating:

Click a star to rate this recipe.