Reuben Sandwich

Recipe Ingredients

6		Rye bread
		Butter - as needed
1 1/4 lbs	567g / 20oz	Thinly-sliced corned beef
12 oz	340g	Well-drained sauerkraut or Cole slaw
6		Swiss cheese
		Russian Dressing
1 cup	237ml	Mayonnaise
1/4 cup	59ml	Ketchup
1 teaspoon	5ml	Worcestershire
1 tablespoon	15ml	Minced parsley
1 teaspoon	5ml	Grated onion
1 tablespoon	15ml	Prepared horseradish

Recipe Instructions

For the Russian Dressing: Combine all ingredients well.

Toast slices of bread. Spread butter thinly, together with dressing. Divide among the slices corned beef, cole slaw and cheese. Arrange on a baking sheet and bake in a preheated 400 degree oven for 5 to 7 minutes, until cheese is lightly brown, about 1 minute. Cut Reuben in half on the diagonal. Serve immediately, accompanied with dill or half-sour pickle optional.

This recipe yields 6 sandwiches.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9449) - from the TV FOOD - NETWORK

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