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Reuben Sandwich

Courses: Sandwiches
Serves: 6 people

Recipe Ingredients

6   Rye bread
  Butter - as needed
1 1/4 lbs 567g / 20ozThinly-sliced corned beef
12 oz 340gWell-drained sauerkraut or Cole slaw
6   Swiss cheese
  Russian Dressing
1 cup 237mlMayonnaise
1/4 cup 59mlKetchup
1 teaspoon 5mlWorcestershire
1 tablespoon 15mlMinced parsley
1 teaspoon 5mlGrated onion
1 tablespoon 15mlPrepared horseradish

Recipe Instructions

For the Russian Dressing: Combine all ingredients well.

Toast slices of bread. Spread butter thinly, together with dressing. Divide among the slices corned beef, cole slaw and cheese. Arrange on a baking sheet and bake in a preheated 400 degree oven for 5 to 7 minutes, until cheese is lightly brown, about 1 minute. Cut Reuben in half on the diagonal. Serve immediately, accompanied with dill or half-sour pickle optional.

This recipe yields 6 sandwiches.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9449) - from the TV FOOD - NETWORK

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