Poached Eggs

Recipe Ingredients

		Water - as needed
1 tablespoon	15ml	Vinegar
4		Eggs

Recipe Instructions

Heat 2 to 3 inches of water in a large saucepan over medium heat until almost boiling. Add vinegar. Crack eggs into 4 small cups and slide one by one from the cup into the simmering water. Maintain the water just below a simmer, reducing the heat to low if necessary. Cook until the whites are set and the centers are still soft.

This recipe yields ?? servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9437) - from the TV FOOD - NETWORK

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