Penne And Vegetable Salad With Indonesian Peanut Sauce

Recipe Ingredients

1/4 lb	113g / 4oz	Green beans - cut diagonally
		Into 1/2" pieces
1/2 lb	227g / 8oz	Penne - cooked al dente
1		Carrot - halved lengthwise,
		And sliced thin diagonally
1/2		Seedless cucumber - quartered lengthwise (large)
		Seeded, and sliced thin diagonally
4		Scallions - cut diagonally
		Into 1/4" pieces
1/4 cup	36g / 1.3oz	Roasted peanuts - chopped
		Indonesian Peanut Sauce
1/2 cup	118ml	Water
1/4 cup	59ml	Creamy peanut butter - plus
2 tablespoons	30ml	Creamy peanut butter
1 1/2 tablespoons	22ml	Soy sauce
1 tablespoon	15ml	Fresh lemon juice
1/2 teaspoon	2.5ml	Red pepper flakes - or to taste
1/8 teaspoon	0.6ml	Ground cumin
1		Turmeric

Recipe Instructions

In a saucepan of boiling salted water blanch the beans for 1 minute. Drain and refresh under cold water. Drain well and add to the penne with the carrot, cucumber, and scallions. Just before serving, add the sauce and sprinkle with the peanuts.

Indonesian Peanut Sauce: In a blender or food processor blend all the ingredients until smooth.

This recipe yields 6 servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9634) - from the TV FOOD - NETWORK

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