New England Maple Walnut Sundae Sauce

Recipe Ingredients

1/2 cup	164g / 5.8oz	Grade B maple syrup
1/4 cup	40g / 1.4oz	Light brown sugar - (firmly packed)
1/8 teaspoon	0.6ml	Salt
1/2 cup	118ml	Heavy cream
1 tablespoon	15ml	Unsalted butter
1/2 cup	73g / 2.6oz	Pecans - chopped coarse,
		And toasted lightly

Recipe Instructions

In a 2-quart heavy saucepan combine maple syrup, sugar, salt and cream and cook mixture over moderately-low heat, stirring and washing down any sugar until all is dissolved. Boil mixture over moderate heat, undisturbed, until thickened and a candy thermometer registers 220 degrees.

Stir in butter and pecans, stirring until butter is melted, and cool sauce until warm. Sauce keeps, covered and chilled, 1 week. Serve sauce warm over ice cream. Accompaniment; vanilla ice-cream and whipped cream.

This recipe yields 1 cup.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9445) - from the TV FOOD - NETWORK

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