Mesclun Salad With Stilton And Toasted Walnuts

Recipe Ingredients

1/4 cup	59ml	Sherry vinegar
2 tablespoons	30ml	Minced shallots
		Salt - to taste
		Freshly-ground black pepper - to taste
1/2 cup	118ml	Canola oil
1/4 cup	59ml	Walnut oil
1 lb	454g / 16oz	Mesclun salad
1 cup	237ml	Toasted walnuts
		Stilton cheese - for serving

Recipe Instructions

Whisk together vinegar, shallots, salt and pepper. In a slow stream add the oils. Set aside.

Toss together greens, walnuts and dressing. Serve with Stilton cheese.

This recipe yields ?? servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9615) - from the TV FOOD - NETWORK

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