Mashed Rutabagas

Recipe Ingredients

2 lbs	908g / 32oz	Rutabagas, peeled, and
		Cut into large chunks
		Cold salted water
3 tablespoons	45ml	Butter - (to 4 tbspns)
1		Nutmeg

Recipe Instructions

Peel rutabagas, and cut them in large chunks. Put them in a pan of cold salted water, cover, and bring to a boil. Simmer until very tender, 30 to 40 minutes. Drain the rutabagas, return them to the pan, and heat gently for 2 or 3 minutes to dry them.

Mash the chunks with a potato masher or fork -- the puree will always be slightly fibrous. Work in butter with a generous grate of nutmeg, taste, and adjust the seasoning.

This recipe yields 6 servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9425) - from the TV FOOD - NETWORK

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