Maine Lobster Rolls

Recipe Ingredients

4		Top-sliced hot-dog buns
		= (or fashion your own top-sliced buns
		From bread or hamburger buns)
2 tablespoons	30ml	Unsalted butter - softened
2 cups	292g / 10oz	Coarsely-chopped cooked lobster - cool but not cold
		= (from about (3) 1 1/4-lb lobsters)
4 tablespoons	60ml	Melted butter
		= (or 3 tbspns mayonnaise mixed
		With 2 tbspns minced celery

Recipe Instructions

If using top-sliced buns, spread softened butter on outsides; if using hamburger buns, butter insides. Heat a griddle or heavy skillet over moderately-high heat until hot and toast buns, buttered sides only, until light brown.

Divide lobster meat among buns and either drizzle melted butter over lobster or dollop with mayonnaise mixture.

This recipe yields 4 rolls.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9445) - from the TV FOOD - NETWORK

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