Insalata Mista Recipe - Cooking Index
Insalata Mista Recipe - Cooking Index
| 1 | Romaine lettuce head - trimmed, rinsed, (small) | |
| And patted dry | ||
| 1 | Green leaf lettuce head, trimmed, rinsed, (small) | |
| And patted dry | ||
| 1 | Romaine lettuce head, trimmed, rinsed, (small) | |
| And patted dry | ||
| 1 | Arugula leaves, trimmed, rinsed, | |
| And patted dry | ||
| 1 | Radicchio head (small) | |
| 1 | Seedless cucumber - sliced thin | |
| 1 | Red onion - thinly sliced | |
| Vinaigrette | ||
| 1/4 cup | 59ml | Red-wine vinegar |
| 2 teaspoons | 10ml | Dijon mustard |
| 1 | Garlic clove - minced | |
| Salt - to taste | ||
| Freshly-ground black pepper - to taste | ||
| 3/4 cup | 177ml | Extra-virgin olive oil |
Tear lettuce into bite-size pieces. In a large bowl toss lettuce with remaining ingredients. Toss salad with vinaigrette.
Vinaigrette: In a small bowl whisk together vinegar, mustard, garlic, salt and pepper. In a slow stream add olive oil, whisking constantly.
This recipe yields 8 servings.
Source:
COOKING LIVE with Sara Moulton - (Show # CL-9633) - from the TV FOOD - NETWORK
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.