Haricots Verts Au Beurre

Recipe Ingredients

1 lb	454g / 16oz	Haricots verts (French beans) - trimmed
3 tablespoons	45ml	Butter
		Salt - to taste

Recipe Instructions

Steam the haricots for about 5 minutes until tender. Toss with butter and salt.

This recipe yields 8 servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9436) - from the TV FOOD - NETWORK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.