Guacamole II

Recipe Ingredients

3		Ripe avocados, preferably Haas
1/4 cup	4g / 0.1oz	Chopped fresh cilantro
1 cup	62g / 2.2oz	Red onion - diced (small)
1		Lemon - juiced
1 1/2 teaspoons	7.5ml	Salt
1/2 teaspoon	2.5ml	Freshly-ground black pepper
		Shredded lettuce
2		Tomatoes - sliced

Recipe Instructions

Cut the avocados into quarters. Remove the seeds, peel and place in a mixing bowl. Mash with a potato masher or fork until chunky. Add the remaining ingredients and combine with a fork. Mound on a bed of shredded lettuce and garnish with sliced tomatoes. Sprinkle with the black pepper garnish. Serve immediately.

This recipe yields 4 to 6 servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9451) - from the TV FOOD - NETWORK

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