Gingered Sweet Potato Puree II

Recipe Ingredients

2 tablespoons	30ml	Butter
1 cup	62g / 2.2oz	Chopped onions
8 cups	1896ml	Sweet potatoes (medium)
3/4 cup	177ml	Milk
4 tablespoons	60ml	Butter
1/4 cup	36g / 1.3oz	Candied ginger - (or to taste) - chopped

Recipe Instructions

Saute onions in butter until translucent. Set aside.

Peel potatoes and cut into 1-inch pieces. Place potatoes in saucepan with cold salted water to cover and boil, covered, until very tender, about 15 minutes. Drain in colander.

In a food processor, puree potatoes, milk, butter and sauteed onions.

This recipe yields ?? servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9615) - from the TV FOOD - NETWORK

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