Garlic Ginger Teriyaki Shrimp

Recipe Ingredients

2 lbs	908g / 32oz	Shrimp - (16 to 20 count)
1/2 cup	118ml	Teriyaki sauce
1/2 cup	118ml	Soy sauce
1/4 cup	59ml	Sesame oil
12		Garlic cloves - minced
1/2 cup	46g / 1.6oz	Minced peeled ginger
2 teaspoons	10ml	Red pepper sauce

Recipe Instructions

Preheat oven to 400 degrees.

Peel shrimp leaving the final tail section intact. Devein and partially butterfly shrimp (only butterfly the area furthest from the tail, so the shrimp will stand properly in a casserole dish). Set shrimp aside.

Place all remaining ingredients together in a large mixing bowl. Add shrimp to bowl and marinate for about 1/2 an hour, any longer may toughen the shrimp. Remove shrimp from marinade and stand each one individually in casserole dish, one behind the other, with each tail resting on the shrimp in front of it. Pour marinade into casserole dish covering shrimp approximately 1/2 way. Place shrimp in oven for 12 to 15 minutes.

This recipe yields 4 to 6 servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9632) - from the TV FOOD - NETWORK

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