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Garlic And Swiss Cheese Croutons

Courses: Sauces

Recipe Ingredients

1   Whole-grain baguette or other
  Whole-grain country-style loaf
1   Garlic clove
6 oz 170gCold Swiss cheese

Recipe Instructions

Preheat broiler. Diagonally cut 6 (1/2-inch) thick slices from bread, reserving remainder for another use. Grate the cheese.

On a baking sheet, toast both sides of the bread slices under the broiler about 4 inches from heat, leaving the broiler on. Rub the toast with garlic. Top toasts with cheese and broil until cheese is just melted, about 2 minutes.

This recipe yields 6 toasts.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9439) - from the TV FOOD - NETWORK

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