Garlic And Swiss Cheese Croutons Recipe - Cooking Index
1 | Whole-grain baguette or other | |
Whole-grain country-style loaf | ||
1 | Garlic clove | |
6 oz | 170g | Cold Swiss cheese |
Preheat broiler. Diagonally cut 6 (1/2-inch) thick slices from bread, reserving remainder for another use. Grate the cheese.
On a baking sheet, toast both sides of the bread slices under the broiler about 4 inches from heat, leaving the broiler on. Rub the toast with garlic. Top toasts with cheese and broil until cheese is just melted, about 2 minutes.
This recipe yields 6 toasts.
Source:
COOKING LIVE with Sara Moulton - (Show # CL-9439) - from the TV FOOD - NETWORK
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