Fontina Garlic Toasts

Recipe Ingredients

1 teaspoon	5ml	Loaf ciabatta, or other Italian bread - sliced (large)
1 teaspoon	5ml	Garlic clove - halved lengthwise (large)
1 cup	237ml	Finely-grated Fontina

Recipe Instructions

Preheat oven to 375 degrees.

On a baking sheet, toast bread lightly in middle of oven. While bread is hot, rub top of each toast with garlic and sprinkle with Fontina. Bake toasts until cheese is melted, about 5 minutes.

This recipe yields 6 to 8 servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9633) - from the TV FOOD - NETWORK

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