English Sticky Toffee Pudding Recipe - Cooking Index
English Sticky Toffee Pudding Recipe - Cooking Index
| 1 cup | 62g / 2.2oz | All-purpose flour - plus |
| 1 tablespoon | 15ml | All-purpose flour |
| 1 teaspoon | 5ml | Baking powder |
| 3/4 cup | 177ml | Pitted dates |
| 1 1/4 cups | 296ml | Boiling water |
| 1 teaspoon | 5ml | Baking soda |
| 1/4 cup | 49g / 1.7oz | Unsalted butter - softened |
| 3/4 cup | 148g / 5.2oz | Granulated sugar |
| 1 cup | 198g / 7oz | Egg - lightly beaten (large) |
| 1 teaspoon | 5ml | Vanilla |
| Toffee Sauce | ||
| 1/2 cup | 99g / 3.5oz | Unsalted butter |
| 1/2 cup | 118ml | Heavy cream |
| 1 cup | 160g / 5.6oz | Light brown sugar - (packed) |
| 1 cup | 237ml | Heavy cream - whipped |
Preheat oven to 350 degrees. Butter a 10-inch round or square baking dish. Sift the flour and baking powder onto a sheet of waxed paper. Chop the dates fine. Place in a small bowl and add the boiling water and baking soda; set aside.
In a bowl of electric mixer beat the butter and sugar until light and fluffy. Add the egg and vanilla; beat until blended. Gradually beat in the flour mixture. Add the date mixture to the batter and fold until blended with a rubber spatula.
Pour into the prepared baking dish. Bake until pudding is set and firm on top, about 35 minutes. Remove from oven to a wire rack.
Toffee Sauce: Combine the butter, heavy cream and brown sugar in a small heavy saucepan; heat to boiling, stirring constantly. Boil gently over medium-low heat until mixture is thickened, about 8 minutes.
Preheat broiler. Spoon about 1/3 cup of the sauce over the pudding. Spread evenly on top. Place pudding under the broiler until the topping is bubbly, about 1 minute. Serve immediately spooned into dessert bowls. Drizzle with toffee sauce and top with a spoonful of whipped cream.
This recipe yields ?? servings.
Source:
COOKING LIVE with Sara Moulton - (Show # CL-9448) - from the TV FOOD - NETWORK
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