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Costa Rican Sorrel Wine Recipe - Cooking Index

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Costa Rican Sorrel Wine


Recipe Ingredients

2 oz 56gDried Hibiscus flower (flor de Jamaica) - abt 4 cups
5 cups 1185mlWater
1 cup 198g / 7ozSugar - or to taste
1   Ginger - (1" long) - peeled
1   Cinnamon stick
3   Whole cloves

Recipe Instructions

Place all ingredients in a 6-quart pot and bring to a boil over medium heat. Cook for about 15 minutes. Strain and allow to cool. Store in a large glass container, loosely covered with a piece of cloth, and allow to ferment in a dark place for about 3 days for a mildly fermented drink.

This recipe yields 1 quart.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9616) - from the TV FOOD - NETWORK

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