Classic Hero Recipe - Cooking Index
1 | Italian bread loaf | |
6 | Hard salami | |
6 | Prosciutto | |
6 | Mortadella | |
6 | Thin slices capicola (seasoned smoked ham) | |
Other cooked ham | ||
4 | Thin slices provolone | |
3 | Bottled hot cherry peppers or | |
Pepperincini, to taste - sliced thinly | ||
3 | Roasted peppers - sliced very thin | |
3/4 cup | 177ml | Finely shredded lettuce |
1/2 cup | 31g / 1.1oz | Onion - sliced very thin (small) |
1/4 cup | 59ml | Red-wine vinegar |
Salt - to taste | ||
Freshly-ground black pepper - to taste | ||
3/4 cup | 177ml | Olive oil |
1/4 cup | 23g / 0.8oz | Minced fresh herbs - (parsley, thyme, |
Oregano and basil) |
Halve the rolls horizontally, leaving one edge uncut to form a hinge. Moisten the cut side of the rolls with vinaigrette, and on the bottom halves of the rolls layer the salami, the prosciutto, mortadella, capicola and then the provolone, peppers, lettuce and onions.
In a small bowl whisk red wine vinegar, salt and pepper to taste, oil, and stir in fresh herbs, drizzle the dressing over the fillings, and cover the fillings with the top halves of the rolls. Cut each sandwich in half.
This recipe yields ?? servings.
Source:
COOKING LIVE with Sara Moulton - (Show # CL-9449) - from the TV FOOD - NETWORK
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.