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Classic Hero

Courses: Sandwiches

Recipe Ingredients

1   Italian bread loaf
6   Hard salami
6   Prosciutto
6   Mortadella
6   Thin slices capicola (seasoned smoked ham)
  Other cooked ham
4   Thin slices provolone
3   Bottled hot cherry peppers or
  Pepperincini, to taste - sliced thinly
3   Roasted peppers - sliced very thin
3/4 cup 177mlFinely shredded lettuce
1/2 cup 31g / 1.1ozOnion - sliced very thin (small)
1/4 cup 59mlRed-wine vinegar
  Salt - to taste
  Freshly-ground black pepper - to taste
3/4 cup 177mlOlive oil
1/4 cup 23g / 0.8ozMinced fresh herbs - (parsley, thyme,
  Oregano and basil)

Recipe Instructions

Halve the rolls horizontally, leaving one edge uncut to form a hinge. Moisten the cut side of the rolls with vinaigrette, and on the bottom halves of the rolls layer the salami, the prosciutto, mortadella, capicola and then the provolone, peppers, lettuce and onions.

In a small bowl whisk red wine vinegar, salt and pepper to taste, oil, and stir in fresh herbs, drizzle the dressing over the fillings, and cover the fillings with the top halves of the rolls. Cut each sandwich in half.

This recipe yields ?? servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9449) - from the TV FOOD - NETWORK

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