Chilean Aguardiente Coffee Eggnog

Recipe Ingredients

2		Whole milk
		Sugar - to taste
1 tablespoon	15ml	Instant coffee - or more to taste
5		Whole cloves
2		Cinnamon sticks
1/2		Vanilla bean - split open, scraped
		Peel of 1/2 lemon
		Peel of 1/2 orange
1/2		Chilean pisco

Recipe Instructions

Place the milk, sugar, cloves, vanilla, cinnamon, lemon and orange peels in a large pot. Bring to a soft boil over medium heat. When the milk begins to boil add the instant coffee, dissolved in some warm milk. Stir to mix and turn off the heat and allow to cool covered.

Strain into a bowl or pitcher. Add the pisco little by little, while stirring with a wooden spoon. Store in glass bottles and refrigerate. Traditionally, cola de mono is prepared the day before it is to be served.

This recipe yields 12 servings.

Description:

"{Cola De Mono Para Navidad}"

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9616) - from the TV FOOD - NETWORK

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