Boston Brown Bread

Recipe Ingredients

2 cups	125g / 4.4oz	Whole-wheat flour
1 cup	62g / 2.2oz	All-purpose flour
2 teaspoons	10ml	Baking soda
1 teaspoon	5ml	Salt
2/3 cup	106g / 3.7oz	Brown sugar - (firmly packed)
1/4 cup	59ml	Unsulfured molasses
2 cups	474ml	Buttermilk
1 cup	160g / 5.6oz	Raisins
3/4 cup	109g / 3.8oz	Coarsely-chopped walnuts

Recipe Instructions

Preheat oven to 350 degrees and grease and flour a loaf pan, 9 1/4 by 5 1/4 by 2 3/4 inches, knocking out excess flour.

In a large bowl whisk together dry ingredients. Stir in remaining ingredients until just combined. Pour batter into prepared pan and bake in middle of oven until a tester comes out clean, about 1 hour.

Cool bread in pan on a rack for 5 minutes. Turn loaf out onto rack and cool completely before slicing.

This recipe yields 1 loaf.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9445) - from the TV FOOD - NETWORK

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