Bloody Bull

Recipe Ingredients

2 cups	474ml	Spicy vegetable juice or
		Spicy tomato juice
1 cup	237ml	Canned double-strength beef broth
3/4 cup	177ml	Vodka
1/4 cup	59ml	Worecestershire sauce
1 teaspoon	5ml	Garlic powder
4 cups	948ml	Ice cubes
4		Lime wedges
4		Celery stalks

Recipe Instructions

Mix vegetable juice, beef broth, vodka, Worcesterchire and garlic powder in a 4-cup measuring cup. Divide ice cubes among 4 (12-ounce) glasses. Squeeze lime into each glass, and rim with lime wedges. Pour juice mixture over ice cubes and stir to blend. Garnish each with celery and serve.

This recipe yields 4 servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9437) - from the TV FOOD - NETWORK

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