Berry And Ginger Sour Cream Brulee

Recipe Ingredients

3 cups	330g / 11oz	Picked-over mixed fruit such as
		Blueberries, halved strawberries,
		Raspberries, and seedless grapes
1 1/2 cups	355ml	Sour cream
3 teaspoons	15ml	Finely-chopped crystallized ginger
1 1/2 teaspoons	7.5ml	Vanilla
3 tablespoons	45ml	Light brown sugar - (firmly packed)

Recipe Instructions

Preheat broiler. In a small gratin or other shallow flame-proof baking dish arrange fruit in 1 layer. In a small bowl stir together sour cream, ginger, and vanilla and drop in dollops on top of fruit, spreading to cover fruit completely. Rub brown sugar through a sieve evenly over topping. Broil about 3-inches from heat for 2 minutes, or until brown sugar is melted. Serve immediately.

This recipe yields 6 servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9451) - from the TV FOOD - NETWORK

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