Bananas With Sugar And Crème Fraiche Recipe - Cooking Index
Bananas With Sugar And Crème Fraiche Recipe - Cooking Index
| 8 | Bananas | |
| 2 cups | 474ml | Crème fraiche |
| Sugar in the raw for sprinkling |
Peel and cut bananas into 1/4-inch slices on the bias. Place into a bowl. Spoon crème fraiche over the bananas and sprinkle with sugar.
This recipe yields 8 servings.
Source:
COOKING LIVE with Sara Moulton - (Show # CL-9384) - from the TV FOOD - NETWORK
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.