Asparagus Au Beurre

Recipe Ingredients

2 lbs	908g / 32oz	Asparagus - trimmed, peeled
4 tablespoons	60ml	Butter
		Salt - to taste

Recipe Instructions

Steam the asparagus for about 5 minutes, until tender. Toss with butter and salt.

Source:
"COOKING LIVE with Sara Moulton - (Show # CL-9436) - from the TV FOOD - NETWORK"

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