Turkey Hash Quesadillas

Recipe Ingredients

2		Boiling potatoes - cut 1/4" dice (medium)
6		Bacon slices - chopped
2		Onions - chopped (medium)
5 tablespoons	75ml	Olive oil
2 cups	292g / 10oz	Chopped cooked turkey
1 cup	146g / 5.1oz	Coarsely-grated Gruyere or Swiss cheese
2 tablespoons	30ml	Chopped fresh parsley leaves - rinse, spin dry
		Before chopping
8		Tortillas - (6" to 7" dia)
1/2 cup	118ml	Canned whole-berry cranberry sauce
16		Fresh parsley leaves

Recipe Instructions

Preheat oven to 500 degrees. Cut potatoes into 1/4-inch dice. In a saucepan of boiling salted water simmer potato 5 minutes, or until barely tender, and drain in a colander.

In a heavy skillet cook bacon and onion in 1/2 tablespoon oil over moderate heat, stirring occasionally, until onion is softened, about 5 minutes. Add potato and cook, stirring occasionally, 5 minutes, or until golden tender. Cool mixture slightly and stir in turkey, cheese, and chopped parsley.

Put 4 tortillas on a baking sheet and brush with some remaining oil. Turn tortillas over and top each with half of turkey hash, spreading evenly. Cover with remaining 4 tortillas and brush tops of quesadillas with remaining oil.

Bake quesadillas in middle of oven until golden, 8 to 10 minutes. Transfer quesadillas to a cutting board and cut into wedges. Top wedges with cranberry sauce and parsley leaves.

This recipe yields 8 hors d'oeuvres or 4 light main courses.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9602) - from the TV FOOD - NETWORK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.