Turkey Chili Recipe - Cooking Index
Turkey Chili Recipe - Cooking Index
| 2 tablespoons | 30ml | Butter - (1/4 stick) |
| 1 cup | 62g / 2.2oz | Chopped red onion |
| 2 cups | 220g / 7.8oz | Celery stalks - chopped (large) |
| 1 | Chicken broth - (14 1/2 oz) | |
| 1 | Rotel tomatoes - (14 1/2 oz) | |
| 1 cup | 237ml | Water |
| 1 | Tomato sauce - (8 oz) | |
| 4 tablespoons | 60ml | Chili powder |
| 2 tablespoons | 30ml | Garlic powder |
| 1 tablespoon | 15ml | Cumin |
| 1 tablespoon | 15ml | Dried thyme |
| 1 teaspoon | 5ml | Oregano |
| 1 teaspoon | 5ml | Cayenne pepper |
| 1 | Kidney beans - (15 to 16 oz) - drained | |
| 1 | Whole kernel corn - (12 oz) - drained | |
| 4 cups | 584g / 20oz | Diced cooked turkey |
Melt butter in heavy large saucepan over medium heat. Add onion and celery and saute until vegetables begin to soften, about 5 minutes.
Add spice mixture to saucepan. Toast spices until aromatic. Add chicken broth, tomatoes, water, and tomato sauce. Mix in beans and corn. Bring mixture just to boil.
Add diced turkey. Reduce heat to medium-low and simmer chili until heated through, about 3 minutes. Season with salt, pepper and additional red chili pepper, if desired.
This recipe yields 8 cups.
Source:
COOKING LIVE with Sara Moulton - (Show # CL-9420) - from the TV FOOD - NETWORK
Average rating:
8 (6 votes)
Submit your rating:
Click a star to rate this recipe.