Sweet Potato Soup

Recipe Ingredients

1 tablespoon	15ml	Flour
1 tablespoon	15ml	Unsalted butter
1 1/2 cups	355ml	Chicken broth (or vegetable broth,
		If desired)
1 tablespoon	15ml	Light brown sugar
1 1/2 cups	355ml	Cooked sweet potatoes
1/4 teaspoon	1.3ml	Ground ginger
1/8 teaspoon	0.6ml	Ground cinnamon
1/8 teaspoon	0.6ml	Ground nutmeg
1 cup	237ml	Milk
		Salt - to taste

Recipe Instructions

In a heavy saucepot, over medium-low heat, cook the flour and butter, stirring constantly until roux achieves a light caramel color. Add the broth and brown sugar, bring to a boil, then lower to a simmer. Stir in the sweet potatoes and spices, bring to a simmer once again and cook for 5 minutes more.

In a blender, puree the soup in batches and return to saucepot. Add the milk, and reheat soup. Season with salt and pepper, ladle into warm soup bowls and serve.

This recipe yields 4 servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9602) - from the TV FOOD - NETWORK

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