Sweet And Sour Red Cabbage

Recipe Ingredients

1		Shallot - chopped (medium)
1		Garlic clove - chopped
2 tablespoons	30ml	Unsalted butter
2 1/2 lbs	1135g / 40oz	Red cabbage - (to 3 lbs) - shredded (abt 10 cup
1/2 cup	118ml	Red burgundy wine
1 1/4 cups	296ml	Balsamic vinegar
1/2 cup	99g / 3.5oz	Granulated sugar
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

In a 12-inch skillet, saute the shallots and garlic in the butter over medium heat for 1 minute, until golden brown. Add the shredded cabbage. Add the wine to deglaze the pan, loosening any browned bits on the bottom of the pan with a wooden spoon.

Stir in the vinegar and sugar. Season with salt and pepper to taste. Increase the heat to high and bring to a boil, stirring constantly to prevent the sugar from burning. Reduce the heat and simmer about 10 minutes, until the liquid is reduced by 3/4.

This recipe yields 8 servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9596) - from the TV FOOD - NETWORK

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