Succotash Recipe - Cooking Index
Succotash Recipe - Cooking Index
| 4 tablespoons | 60ml | Butter |
| 1 tablespoon | 15ml | Onion, diced (medium) |
| 1 tablespoon | 15ml | Green pepper, diced (medium) |
| 2 cups | 125g / 4.4oz | Whole-kernel corn |
| 1 cup | 160g / 5.6oz | Cut green beans or lima beans |
| 1 cup | 160g / 5.6oz | Red beans |
| 1 cup | 237ml | Water or chicken broth |
| 1 | Zuchinni squash - cubed | |
| 1 | Yellow squash - cubed | |
| Salt - to taste | ||
| Freshly-ground black pepper - to taste | ||
| Squash blossoms - (optional) |
In a large pot melt butter over medium-low heat. Add the diced onion and green pepper. Saute for 5 minutes. Add the rest of the ingredients. Salt and pepper to taste. Cover and simmer on low heat for 20 to 30 minutes. Serve with washed blossoms.
This recipe yields ?? servings.
Source:
COOKING LIVE with Sara Moulton - (Show # CL-9421) - from the TV FOOD - NETWORK
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