Perfect Mashed Potatoes

Recipe Ingredients

3 lbs	1362g / 48oz	Baking potatoes - whole with skin
3/4 cup	177ml	Milk - (to 1 cup)
6 tablespoons	90ml	Unsalted butter - softened
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Place potatoes in a medium pot and cover with cold water. Bring to a boil, heat to a simmer. Add a generous pinch of salt and continue to simmer until potatoes are fork tender, about 20 minutes.

When potatoes are done, drain and return potatoes to pot to dry slightly. Run potatoes through food mill or potato ricer into pot.

Heat milk in saucepan. Add hot milk to potatoes, over heat, until smooth. Add butter and heat until finely textured and fluffy.

This recipe yields 4 servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9419) - from the TV FOOD - NETWORK

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