Oysters Rockerfeller

Recipe Ingredients

2		Boxes frozen spinach - thawed, squeezed
20		Oysters
1 cup	237ml	Parmesan
1 1/2 cups	355ml	Mayonnaise
10		Strips bacon

Recipe Instructions

Thaw the spinach in colander squeeze as much of the water out as possible. Mix spinach, Parmesan cheese, and mayonnaise in a bowl until creamy. Texture should be thick, if you overdo the mayonnaise add more Parmesan.

Split oysters in half and line on a cookie sheet or in a baking pan. Top each oyster with enough of the spinach mixture to cover. Cut bacon with kitchen scissors, large enough to drape over top of oyster. Bake in a preheated 350 degree oven until bacon is crisp. Serve hot.

This recipe yields ?? servings

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9417) - from the TV FOOD - NETWORK

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