Oven Roasted Vegetables Recipe - Cooking Index
3 | Parsnips or 2 large parsnips - peeled, quartered (medium) | |
2 | Carrots - peeled, quartered (medium) | |
8 | Red potatoes - halved if large (small) | |
2 | White turnips - quartered (small) | |
3 tablespoons | 45ml | Olive oil |
4 | White pearl onions - peeled | |
4 | Garlic cloves - trimmed, but unpeele | |
1 | Portobello mushroom - stemmed, and (large) | |
Cut into 8 wedges | ||
8 | Brussels sprouts - trimmed, halved | |
8 | Shiitake mushrooms - stemmed | |
2 tablespoons | 30ml | Unsalted butter - diced |
1 tablespoon | 15ml | Thyme leaves |
1 tablespoon | 15ml | Chopped flat-leafed parsley leaves |
Salt - to taste | ||
Freshly-ground black pepper - to taste |
Preheat the oven to 375 degrees.
In a large bowl, toss the parsnips, carrots, potatoes and turnips, in 1 tablespoon of the olive oil, plus a little salt and pepper, until coated. Arrange the vegetables cut-side down on a large baking sheet and roast on the bottom shelf of the oven for 20 minutes or until the vegetables are beginning to brown. Turn the vegetables 2 or 3 times during cooking to prevent burning.
In the same bowl, toss the pearl onions, garlic and portobello mushroom with 1 tablespoon of olive oil, plus a little salt and pepper, until coated. Add this mixture to the baking sheet of vegetables and gently stir to combine. Continue roasting for 7 to 10 minutes.
Meanwhile, bring a small saucepan of salted water to boil and blanch the Brussels sprouts for 1 to 2 minutes. Cool thoroughly under cold running water and drain. Set aside separately.
In a small bowl, combine the shiitake mushrooms and the Brussels sprouts and toss with 1 tablespoon of olive oil, plus a little salt and pepper, until coated. Add them to the baking sheet of vegetables, stirring to combine. Dot the butter over the vegetables and sprinkle with 1/4 cup wine. Roast for another 7 to 10 minutes.
Remove the vegetables from the oven and gently mix them with the thyme and parsley before serving.
This recipe yields 8 servings.
Source:
COOKING LIVE with Sara Moulton - (Show # CL-9447) - from the TV FOOD - NETWORK
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