Orange Ice Cream

Recipe Ingredients

4 tablespoons	60ml	Frozen orange juice concentrate
3/4 cup	148g / 5.2oz	Sugar
1 cup	237ml	Milk
1 tablespoon	15ml	Orange zest
1 cup	237ml	Heavy cream
1 teaspoon	5ml	Vanilla
1 tablespoon	15ml	Grand Marnier - or to taste
		Garnish
		Mint
		Candied orange zest

Recipe Instructions

In a large bowl combine frozen orange juice concentrate, sugar, milk and zest. In a separate bowl whip cream and vanilla to stiff peaks. Gently fold whipped cream into orange mixture to combine. Pour into a loaf pan and freeze overnight.

Scoop into decorative dishes and drizzle with Grand Marnier. Garnish with a sprig of mint and candied orange zest.

This recipe yields 4 to 6 servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9463) - from the TV FOOD - NETWORK

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