Mashed-Potato Pancakes

Recipe Ingredients

2 cups	474ml	Mashed potatoes
1 cup	198g / 7oz	Egg - beaten lightly (large)
6 tablespoons	90ml	All-purpose flour
1 1/2 tablespoons	22ml	Grated onion
2 tablespoons	30ml	Chives
		Salt - to taste
		Freshly-ground black pepper - to taste
		Vegetable oil - for frying

Recipe Instructions

In a bowl combine well the potatoes and the egg, stir in the flour thoroughly, and stir in the onion, chives and salt and pepper to taste.

In a large heavy skillet heat 1/8-inch of the oil over moderately-high heat until it is hot but not smoking and in it fry heaping tablespoons of the potato mixture, flattening them slightly with the back of the spoon, for 1 minute on each side, or until they are golden brown.

Transfer the pancakes as they are cooked to paper towels to drain and if desired, keep them warm on a rack set on a baking sheet in a preheated 250 degree oven.

Serve the pancakes as an accompaniment to meat, poultry, or eggs.

This recipe yields 6 to 8 servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9420) - from the TV FOOD - NETWORK

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