Herbed Couscous With Lemon

Recipe Ingredients

1 1/2 cups	355ml	Water
1/2 teaspoon	2.5ml	Freshly-grated lemon zest
1/2 teaspoon	2.5ml	Dried thyme
1 cup	237ml	Couscous
1/2 cup	46g / 1.6oz	Minced fresh parsley leaves - (packed)
2 tablespoons	30ml	Olive oil
		Fresh lemon juice - to taste
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

In a kettle bring the water to a boil. Pour over the zest, thyme and couscous. Let the mixture stand, covered, for 5 minutes. Fluff it with a fork, and stir in the parsley, oil, lemon juice, and salt and pepper.

This recipe yields 4 servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9600) - from the TV FOOD - NETWORK

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