Heirloom Tomato Salad Recipe - Cooking Index
Heirloom Tomato Salad Recipe - Cooking Index
| 3 | Garlic cloves (large) | |
| 1/2 cup | 118ml | Olive oil |
| 3 lbs | 1362g / 48oz | Assorted heirloom tomatoes |
| Salt - to taste | ||
| Freshly-ground black pepper - to taste |
Thinly slice garlic and in a small heavy saucepan cook in oil over moderately-low heat, stirring, until pale golden, about 3 minutes. Remove pan from heat and transfer oil with garlic to a glass measuring cup to cool. (Garlic will continue to brown as it cools).
Cut tomatoes into wedges and toss together in a serving dish. Season tomatoes with salt and pepper and drizzle with garlic-oil mixture.
This recipe yields 6 servings.
Source:
COOKING LIVE with Sara Moulton - (Show # CL-9382) - from the TV FOOD - NETWORK
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