Green Beans With Bacon

Recipe Ingredients

1/8 lb	56g / 2oz	Slab bacon - diced
1/2		Onion - minced
1 lb	454g / 16oz	Green beans - trimmed
1/2 teaspoon	2.5ml	Red pepper flakes - or to taste
		Salt - to taste
1/2 cup	118ml	Boiling water
1 tablespoon	15ml	Unsalted butter, softened
1 1/2 tablespoons	22ml	White vinegar, or to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

In a large deep skillet cook the bacon over moderate heat, stirring, until golden. Transfer the bacon with a slotted spoon to a plate.

Add the onion to the skillet and cook, stirring, until softened. Add the beans, pepper flakes, and salt and saute over moderately-high heat, stirring, for 2 minutes.

Add the boiling water and cover the skillet immediately. Steam the beans, shaking the skillet occasionally, for 15 minutes, or until just tender. Add the butter, vinegar, and salt and pepper and toss until combined. Sprinkle with the bacon.

This recipe yields 4 servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9604) - from the TV FOOD - NETWORK

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