Fresh Peach Chutney Recipe - Cooking Index
Fresh Peach Chutney Recipe - Cooking Index
| 1 | Firm-ripe peach | |
| 1/4 cup | 40g / 1.4oz | Golden raisins - chopped fine |
| 1 | Fresh serrano or jalapeño chili - seeded, chopped fine | |
| 1 tablespoon | 15ml | Finely-chopped peeled fresh gingerroot |
| 1 1/2 teaspoons | 7.5ml | Finely-chopped shallot |
| 1/4 teaspoon | 1.3ml | Ground cumin |
| 1 tablespoon | 15ml | Sugar |
| 1 tablespoon | 15ml | Fresh orange juice |
| 1 teaspoon | 5ml | Fresh lemon juice |
Halve and pit peach and cut into 1/8-inch dice (about 1 1/4 cups).
In a bowl combine peach, raisins, chili, gingerroot, shallot, and cumin. Chill chutney, covered, at least one hour and up to 2 hours.
About 1 hour before serving, stir in remaining ingredients and salt and pepper to taste. Serve chutney at room temperature.
This recipe yields about 1 1/2 cups.
Source:
COOKING LIVE with Sara Moulton - (Show # CL-9363) - from the TV FOOD - NETWORK
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