Fennel And Orange Salad

Recipe Ingredients

2		Fennel bulbs
2		Arugula
3		Oranges
		Extra-virgin olive oil
1/2 cup	73g / 2.6oz	Chopped green olives
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Using the safety guard on a mandoline, thinly slice the fennel bulbs. Wash and thoroughly dry the arugula. Peel and supreme the oranges. Squeeze orange juice out of remaining orange skins. Whisk in some olive oil, season with salt and pepper. Set aside.

In a large bowl toss together fennel slices, orange slices, arugula and chopped olives. Add orange-olive oil dressing and toss.

This recipe yields 4 servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9611) - from the TV FOOD - NETWORK

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